Australian fresh orange production in marketing year 2019/20 (April 2020-March 2021) is forecast at 500,000  tons, down slightly from the revised MY 2018/19 estimate.

Drought conditions have persisted across much of eastern Australia, and dry and hot weather is forecast to continue for the coming months.

Because of these dry conditions, there have been reports of possibly lower fruit numbers for next year’s harvest.

Also, farmers are having to greatly increase expenses on water, as irrigation water prices have skyrocketed and water scarcity has increased.

As of the end of November 2019, water stored in the Murray Darling Basin dams was only 33 percent, compared to 53 percent at the same time in November 2018, and over 70 percent the year before.

These higher water prices are also causing producers to focus water on more profitable citrus varieties.

Oranges make up nearly two-thirds of citrus area in Australia, with the Tree Census conducted in  2018 by Citrus Australia estimating 65 percent of citrus area was oranges, 27 percent were mandarin/tangelo trees, 7 percent were lemon/limes, and grapefruit was 1 percent.

Although citrus area continues to expand in Australia, recently orange area has expanded at a slower rate than other citrus. For example, according to the Census approximately 13 percent of all citrus trees were young non-bearing trees between 0-4 years.

For oranges, though, the level of new trees was only 7 percent, while it rose to 24 percent for mandarins, 25 percent for lemon/limes, and 23 percent for grapefruit.