The February release of The Australian Horticulture Statistics Handbook 2023/24 has revealed a 4.3 per cent growth (YOY) in total production value for Australia’s horticulture sector to $17billion.

The Handbook, published by Hort Innovation – a not-for-profit research and development corporation supporting Australia's horticulture industry – details a year of grower resilience, increase in overall production, and export success.

Key findings: 

• Production volume and value continue to climb: Australian horticultural production grew by 6.6per cent to 6.89 million tonnes, with the total production value reaching$17 billion, a 4.3 per cent rise from the previous year.

• Exports reach record highs: Export volumes increased 8.7 per cent, while export values reached a record high of near $3 billion, led by almonds, citrus, macadamias, avocados, and summer fruit. 
Record year for fruit production value: Fruit saw huge growth with berries, bananas and citrus all climbing substantially in value, citrus in particular breaking a new record and reaching more than $1 billion in value for the first time.

Domestic supply expands to keep up with demand: Fresh market supply expanded by 4.3 per cent, supported by strong production in watermelons, avocados, strawberries, and potatoes.

•Nuts make a comeback: Almond production value rose by 63.3 per cent, and macadamias increased by 94.1per cent.
Chief executive of Hort Innovation, Brett Fifield says these figures demonstrate the incredible resilience and capability of Australian growers.

“From driving export growth to meeting local demand, our horticulture industry has once again proven its strength as a cornerstone of our agricultural economy,” Brett added.

“This year’s results reflect a commitment to innovation, sustainability, and quality production, which position Australia as a competitive force globally,” he said.

“While these are strong numbers, it’s important to also remember Australian horticulture is facing historic highs when it comes to productions costs such as labour, energy, capital and inputs including fertiliser.

“Our growers, industry partners, and research bodies have worked together to achieve these outcomes.

“Whether it’s adopting new technologies, expanding into export markets, or meeting sustainability goals, this success is a collective achievement.

“We’re excited to continue building on this strong foundation to ensure future growth for the sector.” 

Brett said this year’s growth was further supported by mostly favourable growing conditions, improved yields from maturing plantings, and strategic advancements in global export markets. Berry grower, James Kellaway of Oz Group Co-Op Limited shared his experience.

“Blueberries, raspberries and blackberries have seen a large increase in production during the past 12-18months.

“We can attribute this growth to increased consumer and supermarket demand, and the diversity of market opportunities for blueberry exports,” James explained.

“As people are changing the way they eat, leaning more into snacking as they navigate their busy lives, berries are providing a versatile treat they can indulge in on the go,” he said.

“We really are seeing more and more people treat them like nature's lollies.

“Pleasingly, we expect to see even more growth over the coming years for the berry market as Australia's export opportunities continue to expand further into Asia and as we further progress genetic improvement of berry plant varieties.

 “With more new berry plants feeding the market, we are seeing an increase in the characteristics consumers are looking for in the fruit including bigger berries, better crunch, and sweeter flavour – all things we hope will continue to drive demand into the next12 months and beyond.”