Moringaceae is a single genus family of 14 known species; with Moringa oleifera (Moringa) the most widely known and utilised species. A native of the sub-Himalayan regions of north west India, Moringa is now grown in many countries, spread all over the tropics. It is commonly known as the 'horse-radish' tree (arising from the taste of a condiment prepared from the roots) or 'drumstick' tree (arising from the shape of the pods).

Moringa is one of the fastest growing trees in the world, reaching heights of 10–15m, producing pods within the first year and reaching maturity in three to four years. The heights are usually maintained from 1-3m in production systems to facilitate harvesting. It grows in a variety of soil conditions although preferring well drained sandy or loamy soils. The tree produces a tuberous tap root which helps explain its observed tolerance to drought conditions.

SEE THE FULL STORY IN THE AUGUST/SEPTEMBER ISSUE OF AUSTRALIAN TREE CROP MAGAZINE