Career change strikes gold at Evaldar

A Central Queensland couple who changed careers from mining and media to become mango growers have been named Honey Gold Grower of the Year by leading producer Piñata Farms.

Jurassic bunya nut makes its mark in 2024

In case you’ve never heard of it, the bunya nut is not just a culturally significant Australian nut – dating back to Jurassic times – it could have a big future thanks to University of Queensland-led research revealing its substantial health benefits.

Neutrog’s work on almond rot

The Neutrog R&D team has been working in South Australia’s Century Orchards for a number of seasons to explore how biologicals can be used to improve production with a specific trial relating to the impact of Hull Rot.

Strategic use of fungicide urged

There has been strong uptake of new alternative fungicides across the almond industry, however careful application has been urged to avoid resistance and maintain their long-term effectiveness.

All juiced up about citrus future

Citrus Australia says its 2024 Australian Citrus Congress has provided the insights and impetus to shape a profitable future for the nation’s citrus sector.

Advancing citrus microbial food safety with science – and data-based approaches

The NSW Department of Primary Industries (NSW DPI) recently delivered a project (CT20005) to examine microbial food safety risks along the citrus supply chain and develop management strategies.

Serving up an avocado enterprise

WHAT do you get when you cross avocados and Andrew Crossman? Crossie’s Cados. Established in 2005 at Torrumbarry in Victoria’s north, Andrew Crossman has built a business which is continuing to grow season after season.

Singing the praises of Serenade

The success of Nigel Love’s avocado farm starts with healthy roots which has led to healthier trees and improved yields.