Preventing disruptions in live tracking of fresh produce

Tracking solution gives perishable supply chain stakeholders live access to in-transit data.

Feral pig exclusion fencing saves macadamia crops

Investment in exclusion fencing can recoup its cost within one to two years.

Shaping Australia’s response to HLB

Team is working to strengthen the Australian citrus industry’s biosecurity readiness.

Favco launches premium mandarin brand

Mandarin variety will be packed under the OPAL brand.

Macadamia tree shaking replaces fungicides

Chemical-free solution to controlling husk spot disease.

Ozone reduces MRLs during ocean transportation

Ozone removes pesticides from fruit during transportation.

New inquiry to focus on perishable agricultural supply chains

ACCC to look into imbalances between farmers, growers and retailers.

Pecan producers form plan to secure harvest workforce

Harvest team of mostly backpackers brings in pecan harvest.

New Season Delite mandarins

Australian-grown Delite mandarin season is officially underway.

Data-driven water management in Manjimup

Calculating the value of water for crop, farm and community.

Certified organic mangoes

"Our goal is to develop the certified organic market segments."

Tapping into health benefits to increase sales

One of Australia's leading blood orange producers has launched a campaign focused on promoting the health benefits and nutritional values of the fruit.

Post-harvest equipment - Australian made

Local manufacturing of post-harvest automation solutions.

New fibre punnets

New fibre punnets help address sustainable packaging issues.

Nitrogen from mango litter linked to fruit quality

Research helps us to understand nitrogen sources and cycling in tropical mango production systems.